Blending Spices: Garam Masala (recipe)

Garam Masala  |  Warm, Sweet Use with: lamb, pork, beef, Indian curries, potatoes, sweet potatoes, popcorn, apple butter, lentil soup, butternut squash, green beans, cauliflower, cakes and breads, spiced nuts 2 tsp cumin seeds 2 tsp coriander seeds 1 tsp black peppercorns 8 cardamom pods 2 cassia leaves 1 cinnamon stick 1 tsp cloves ½ tsp…

RECIPE: Ginger Bacon Breakfast Slaw

    A delicious combination of all five tastes: We have the sweet of the onions and the red bell pepper, the sour/tangy notes of the citrus, the piquancy of the ginger and jalapeño, the salt from the bacon, the refreshing crisp bitter of brassica cabbage, all tied together with the umami of the butter…