Orientation and expectations for the class
What are the building blocks of flavor? How do eleven different flavor profiles interacte? How can you recognize them? And what purpose do they serve?
Amazing flavor starts with quality ingredients. In this unit, we explore what questions to ask when sourcing ingredients and go over what basics you need to have on hand.
Aromatics are the building blocks of flavor. Learn the core combinations of aromatics from around the world, as well as techniques for preparation.
Do you want to use spices, but aren’t sure where to start? Not sure how long to keep spices? Or the best place to get them? Do you want to know how to
What’s the best way to store herbs? When should you use herbs? What’s the best time to add them when cooking?
So many cuts of meat! So little time! Learn six simple techniques to making meat tender, moist, and flavorful.
Four focus areas that make the difference between “a person who cooks” and a “cook.”
“You are so friendly, you’re taking the guess work out of cooking naturally, easily, encouraging us to become great chefs, too. You’re changing the game here, my dear. You’re not out to be seductive or mom-like, sharing a decadent recipe, you’re teaching us how to cook by choosing gorgeous, fresh ingredients.”
“I really like how you explain the reasoning behind everything, that certainly makes it easier to learn. And the idea of taking an intuitive approach vs a textbook approach is a very good one. You seem to be a natural teacher. You’re able to take feedback and build something creatively out of it. That in itself is a gift and it’s wonderful that you’re sharing it.”
“This is amazing! Before watching this I thought I knew about herbs, but turns out I had a lot more to learn and you are an incredible teacher! Can’t wait to use these techniques with my garden herbs.”
“I’m addicted to watching cooking shows that help me be a better cook in my kitchen and I want to say I’m very impressed with you!!! Love learning new things!!!”
“Wow! I was really impressed with the quality of the class! I was already learning things I hadn’t thought of before in the first lesson. As a mom, I can always use more ideas that are husband and kid approved and also easy for me to actually use. I love this course!”
“Hey Courtney! Great work on this video! I’m excited to take the course, and eat some amazing food! Very professional, keep doing what you’re doing, this is truly awesome!! 10/10”
Stephen J. Peaster
© Revived Kitchen