RECIPE: Ginger Bacon Breakfast Slaw

    A delicious combination of all five tastes: We have the sweet of the onions and the red bell pepper, the sour/tangy notes of the citrus, the piquancy of the ginger and jalapeño, the salt from the bacon, the refreshing crisp bitter of brassica cabbage, all tied together with the umami of the butter…

Recipe: Spiced Indian Chickpeas

Ingredients 1 large onion 2-3 beefsteak tomatoes (or other slicing tomatoes) 1-2 green peppers 1/4 cup fresh ginger, minced 1/4 cup olive oil or avocado oil 2 tsp ground cumin 2 tsp ground coriander 2 tsp amchur powder, i.e. dried green mango powder 1 tsp black salt – NOTE: Black salt is actually a pale…

Blending Spices: Ethiopian Berbere (recipe)

Ethiopian Berbere  |  Spicy, Bitter, Sweet Use for: stews If using whole spices, roast before grinding. 1/4 tsp ground allspice 3/4 tsp ground cardamom 1/8 tsp ground cinnamon (optional) 1/8 tsp ground cloves 1/2 tsp ground coriander (optional) 1/2 tsp ground cumin (optional) 1 tsp ground fenugreek 1/4 tsp ground nutmeg (optional) 1/2 tsp ground black…

Blending Spices: Tandoori Masala (recipe)

Courtney’s Tandoori Masala  |  Warm, Spicy Use with: Baked or grilled chicken 1 tsp cumin 1 tsp coriander 1 tsp salt 1 tsp fenugreek 1 tsp onion powder 1 tsp black pepper 1 tsp chili powder 1 tsp garlic powder 1 tsp ginger powder 1 tsp cinnamon 1 tsp cardamom ½ tsp clove ½ tsp crushed…