Ingredients To Have On-Hand

FATS Butter Ghee Tallow (rendered beef fat) Schmaltz (chicken fat) Bacon grease Duck fat Olive Oil More butter 😉 MEAT Pastured Beef (and bones) Pastured Chicken (and bones) Pastured Pork (and bones) At least one lamb roast Bacon So let me follow that list up by saying that I KNOW it’s impractical for some of…

Questions to Ask Your Farmers

  Pastured Grass Fed Beef & Lamb (Also applies to dairy and raw milk) Where do you get your animals? If you get them later in life, how long do you keep them before butchering and do they have a history of vaccination or medication? Are your animals raised on pasture? Is your pasture fertilized?…

Ingredients To Have On-Hand

FATS Butter Ghee Tallow (rendered beef fat) Schmaltz (chicken fat) Bacon grease Duck fat Olive Oil More butter 😉 MEAT Pastured Beef (and bones) Pastured Chicken (and bones) Pastured Pork (and bones) At least one lamb roast Bacon So let me follow that list up by saying that I KNOW it’s impractical for some of…

Questions to Ask Your Farmers

  Pastured Grass Fed Beef & Lamb (Also applies to dairy and raw milk) Where do you get your animals? If you get them later in life, how long do you keep them before butchering and do they have a history of vaccination or medication? Are your animals raised on pasture? Is your pasture fertilized?…